EXTRA VIRGIN OLIVE OIL - BLACK TRUFFLE (100ml)

Highest quality extra virgin olive oil with summer black truffle. You are only a few drops away from achieving perfection. Olive oil is used by both professional chefs and people, who feel inspired to cook at home. Suitable for consumption together with fresh salads, pasta, risotto, omelets, meat, seafood and much more.

We advise you to add the sauce at the end of the preparation process, once the food is already cooked. The amount for every dish is different and depends on your personal preferences.

Extra virgin olive oil with black truffle is a type of gourmet oil that is made by infusing high-quality extra virgin olive oil with pieces of black truffle. The truffle pieces release their rich, earthy flavor and luxurious aroma into the oil, creating a unique and indulgent product. Truffle oil is commonly used in gourmet cooking to add depth and complexity to sauces, dressings, soups, roasted meats and vegetables, and pasta dishes. It is also commonly used as a finishing touch for dishes, to enhance the overall flavor profile. Due to the scarcity and high demand of black truffles, extra virgin olive oil with black truffle is often considered a luxury ingredient and is used in high-end restaurants to elevate simple dishes to new heights.