EXTRA VIRGIN OLIVE OIL - WHITE TRUFFLE (100ml)

High quality extra virgin olive oil with white truffle. Just a few drops would be enough for you to achieve perfection with your cuisine. Olive oil is used by both professional chefs and people, who feel inspired to cook at home. It is suitable for consumption together with fresh salads, pasta, risotto, omelets, meat, seafood and many more.

We advise you to add the sauce at the end of the preparation process, once the food is already cooked. The amount for every dish is different and depends on your personal preferences.

Extra virgin olive oil with white truffle is a type of gourmet oil made by infusing high-quality extra virgin olive oil with pieces of white truffle. The truffle pieces release their strong, pungent aroma and delicate, earthy flavor into the oil, creating a unique and indulgent product. White truffle oil is commonly used in gourmet cooking to add depth and complexity to sauces, dressings, soups, roasted meats, and pasta dishes. It is also commonly used as a finishing touch for dishes to enhance the overall flavor profile. Due to the scarcity and high demand of white truffles, extra virgin olive oil with white truffle is often considered a luxury ingredient and is used in high-end restaurants to elevate simple dishes to new heights.