Product Overview
Qualities: First quality – from 10 to 50 g – may have minor injuries, scratches or fractures.
Ripening period: May-September
Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.
Storage: The most suitable way to store would be in a refrigerator at a temperature between 2 to 4 degrees, wrapped in absorbent paper. If you store the product properly, it can last for 10 to 15 days. Before use, you should wash the truffle with a brush under cold running water. Dry it well and then grate it on top of your dish.
