Product Overview
Qualities: First quality – from 8 to 30 g – may have minor injuries, scratches or fractures.
Ripening period: January-April
Information: Distinctive features: these are cousins of the white truffle Magnatum Pico, which often confuses people. Both types are highly competitive with each other when it comes to flavour and aroma. You could use them for almost any dish.
Storage: The most suitable way to store would be in a refrigerator at a temperature between 2 to 4 degrees, wrapped in absorbent paper. If you store the product properly, it can last for 10 to 15 days. Before use, you should wash the truffle with a brush under cold running water. Dry it well and then grate it on top of your dish.
