Product Overview
Qualities: First quality – from 10 to 50 g – may have minor injuries, scratches or fractures.
Ripening period: May-September
Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.
Storage: Store in plastic containers in a freezer at -18 degrees.
