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FROZEN WHITE SPRING TRUFFLE (TUBER BORCHII – BIANCHETTO – ALBIDIUM PICO)

7Natures - All from the Nature

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Product Overview

Qualities: First quality – from 8 to 30 g – may have minor injuries, scratches or fractures.

Ripening period: January – April

Information: Distinctive features: cousin of the white truffle Magnatum Pico, which people are often confused about. Both types are highly competitive with each other when it comes to flavour and aroma. You could use them for almost any dish.

Storage: Store in plastic containers in a freezer at -18 degrees.


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