A classic recipe, extremely simple and perfect for dinner after a busy day.

If you want to make a surprise or just to pamper your senses - simply add few slices of Fresh Truffles!

Ingredients:

• 3 eggs
• 2 tbsp pouring cream
• 20 gm unsalted butter
• 20 gm Fresh Truffle, thinly sliced
• Truffle Sea Salt
• Garnish with something green / optional

Method of preparation:
Using a fork, lightly whisk eggs and cream in a bowl and season to taste with Truffle Sea Salt and freshly ground white pepper.
Melt butter in an 18cm non-stick frying pan over medium heat until foaming, add egg mixture and cook for 3-5 minutes, using a fork to push edges into centre of pan and allowing uncooked mixture to run to edge of pan, or until base and edges are just set.
Add Fresh Truffle slices in the last 30 seconds of cooking and remove frying pan from heat. Stand for 1 minute, then fold omelette into thirds, transfer to a plate and serve immediately.

Duration: 10 mins
Difficulty level: EASY

Enjoy your meal!