Have you ever dressed Parmesan with Balsamic Vinegar? No? Then you absolutely have to try this appetizer.

Ingredients:

• 150g Parmesan
• for dressing use 7Natures Vinegar
• a breeze Salt pepper or use 7Natures Sea salt
• 30g walnuts or olive oils / optional
• 200 g baguette / optional

Method of preparation:
Cut the baguette into slices.
Season the white bread slices with salt & pepper and drizzle with 7Natures Vinegar.
Cut Parmesan for dipping (depending on your preference, you can dip the Parmesan into the vinegar with your fingers or a fork)
Arrange everything nicely on a platter or plate. Fill small bowls with olive oil for dipping.

Duration: 5 mins
Difficulty level: Super EASY

Enjoy your meal!