This super creamy porcini risotto is quick, easy and damn delicious. You don't need our porcini mushroom risotto, Parmesan and a good shot of white wine and the risotto tastes just like from your favorite Italian restaurant.

Ingredients:

• 1 x Porcini mushroom risotto
• 100ml white wine or red wine
• 750-850ml lukewarm water
• 1 teaspoon butter
• at will Parmesan cheese
• 1 pinch Salt

Method of preparation:
Contents of the glass (for 3-4 people) - risotto - sweat briefly in a saucepan with olive oil and butter,
Deglaze with red wine or white wine and pour in 750-800ml of cold water.
Stir constantly with a cooking spoon and cook for approx. 18 minutes.
Finish the risotto with some cold butter, salt and Parmesan cheese.
Enjoy your meal!

Duration: 45 mins
Difficulty level: EASY

Enjoy your meal!