Product Overview

Weight: 80 g

Contents: Basil - 41%, sunflower oil, cheese, cashews, salt, potatoes, pine nuts - 2.2%, extra virgin olive oil, sugar, black summer truffle (Tuber aestivum) - 1%, dry parsley, garlic, aroma – truffle.

Pesto Genovese, prepared according to a traditional Italian recipe. The combination of the Xassician sauce, well known all over the world and highly valued in Italian cuisine, with aromatic truffle, is a combination that would appeal to even the most demanding taste.

Adds divine flavor as a pasta sauce, on pizza, salads, all kinds of bites, etc. It is combined with mozzarella, mushrooms, peppers, shrimps, tomatoes, etc.

Overview: Pesto Genovese with black truffle is a variation of the traditional Italian pesto sauce that is made with the addition of black truffles. Pesto Genovese is typically made with basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. In this variation, black truffle paste or oil is added to the mix, creating a rich and flavorful sauce with an earthy, pungent flavor. Pesto Genovese with black truffle is often used as a pasta sauce, as a marinade for meats, or as a topping for roasted vegetables. It is prized for its luxurious flavor and aroma, and is considered a gourmet ingredient in the world of cooking and cuisine.