Product Overview
Weight: 80g
Contents: Boletus mushroom (Buletus Edilus) 70%, sunflower oil, White Truffle (Tuber Borchii Vit.) 5%, salt and aroma.
This cream is an aromatic combination for every taste. The combination of porcini mushrooms with white truffle is a real temptation for your senses. The perfect balance between mushrooms and truffles guarantees you inevitable success in your gourmet kitchen. And last but not least are their beneficial properties. The ideal product to decorate your meals, especially appetizers and first courses.
Mushroom truffle cream is ideal for topping any type of pasta, pizza, bruschetta, croutons.