WHITE TRUFFLE SAUCE (80g)

The white truffle sauce is a professionally calculated combination of finely ground white truffle and agaricus mushrooms. A perfect mix that will satisfy the needs of even the most sophisticated taste. This combination of scents could be a real inspiration for your cuisine. The product is an irreplaceable assistant to top chefs from around the world. The unique aroma and flavor of the sauce will help you prepare an absolute masterpiece.

We advise you to mix it well before use and to add it as a final touch to what you have already prepared, while the dish is still warm. The amount you could add depends on your personal taste. Usually it’s enough to add one teaspoon for a couple of portions. The sauce is suitable for consumption together with meat, grilled bread, omelets, pasta, risotto, sushi, the base of a dish and many others

Overview: White truffle sauce is a creamy, flavorful sauce made with white truffles as the main ingredient. It is typically made by blending white truffle paste or oil with heavy cream and grated Parmesan cheese to create a rich, indulgent sauce that is perfect for pasta dishes, risotto, or as a topping for steak and roasted vegetables. White truffle sauce is prized for its unique, pungent aroma and earthy flavor, which adds depth and complexity to any dish it is used in. It is considered a gourmet ingredient, and is often used in high-end restaurants to elevate simple dishes to new heights.